19780 NW 27 AVE, Miami Gardens, FL 33056
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to cleaned plate located underneath of preparation table, across the cook line. Operator removed it. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) stored by the server station for less than 2 hours, as per operator. Operator placed item to walk in freezer and took out new tub. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
Basic - Floor area(s) covered with standing water. In the kitchen. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop stored in water at 117F at front line. Employee removed container to wash rinse and sanitize. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets under warmer soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Floor area(s) covered with standing water. Observed standing water in the mop sink area and warewashing area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler in front of the flat top. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, throughout the kitchen. Warning - From follow-up inspection 2024-09-13: Observed reach in cooler gaskets torn, throughout the kitchen. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (47F - Cold Holding); beef brisket (48F - Cold Holding); hollandaish sauce (49F - Cold Holding); boiled potatoes (57F - Cold Holding) stored in the reach in cooler by the fryers for more than 24 hours. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (47F - Cold Holding); beef brisket (48F - Cold Holding); hollandaish sauce (49F - Cold Holding); boiled potatoes (57F - Cold Holding) stored in the reach in cooler by the fryers for more than 24 hours. Repeat Violation Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, throughout the kitchen. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in the reach in cooler. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in the kitchen with food debris. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picking up slice tomatoes and placing inside a container and placed on the cook line with no gloves on. Stop sale was issued.
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a cracked egg in a container. All raw shelled eggs were discarded.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee picking up slice tomatoes and placing inside a container and placed on the cook line with no gloves on. Stop sale was issued.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet cream (46F - Cold Holding); sour cream (45F - Cold Holding) at the front counter reach in cooler 3 hours before inspection. Advise operator to place items under ice. Corrective Action Taken Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (133F - Hot Holding)stored on the steam table, operator reheated items to grits (183F - Reheating). Corrective Action Taken Repeat Violation
Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the kitchen.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice build up next to the walk in cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the pancake reach in cooler and reach in cooler under the stove. Operator cleaned out. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Leroy Mccrow 1/25/2017 with an expired certificate. Warning - From follow-up inspection 2023-08-02: At the time of callback inspection no manager food handle certificate for Leroy mccrow. Time Extended - From follow-up inspection 2023-10-05: Observed Leroy Mccrow 1/25/2017 with an expired certificate. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Leroy Mccrow 1/25/2017 with an expired certificate. Warning - From follow-up inspection 2023-08-02: At the time of callback inspection no manager food handle certificate for Leroy mccrow. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cantaloupe (53F - Cold Holding); cheese (56F - Cold Holding); lettuce mix (56F - Cold Holding); spinach (56F - Cold Holding); whole grain rice (64F - Cold Holding); corn (62F - Cold Holding); veggie burgers (56F - Cold Holding); turkey (54F - Cold Holding); ham (53F - Cold Holding); hash browns (57F - Cold Holding); salmon (59F - Cold Holding); chicken breast (58F - Cold Holding); steak (62F - Cold Holding); beef (52F - Cold Holding); pork chorizo (51F - Cold Holding); turkey bacon (51F - Cold Holding); cooked onions (54F - Cold Holding) out for more than 4hours. Operator discarded items. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cantaloupe (53F - Cold Holding); cheese (56F - Cold Holding); lettuce mix (56F - Cold Holding); spinach (56F - Cold Holding) out for more than 4 hours located in the front line server station. Observed whole grain rice (64F - Cold Holding); corn (62F - Cold Holding); veggie burgers (56F - Cold Holding); turkey (54F - Cold Holding); ham (53F - Cold Holding); hash browns (57F - Cold Holding); salmon (59F - Cold Holding); chicken breast (58F - Cold Holding); steak (62F - Cold Holding); beef (52F - Cold Holding); pork chorizo (51F - Cold Holding); turkey bacon (51F - Cold Holding); cooked onions (54F - Cold Holding) out for more than 4hours located in the kitchen reach in cooler. Operator discard all items. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage (100F - Hot Holding); in the kitchen warmer for less than 4 hours. Operator reheated items to the correct temperature. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of prep table. Operator placed on the bottom shelf. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form, operator printed out. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Leroy Mccrow 1/25/2017 with an expired certificate. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe employee names Zafar Mehdi, Solomon Garcia, Anitria brown, George Morten, Waleed khan, Dayjah Peele with more than 60 days of being hired with no proof of employee training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form, operator printed and signed. Corrected On-Site Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to 3 compartment sink not working properly. Warning
Basic - Equipment in poor repair. Observed reach in cooler in the kitchen unable to keep food temperature under 41F, whole grain rice (64F - Cold Holding); corn (62F - Cold Holding); veggie burgers (56F - Cold Holding); turkey (54F - Cold Holding); ham (53F - Cold Holding); hash browns (57F - Cold Holding); salmon (59F - Cold Holding); chicken breast (58F - Cold Holding); steak (62F - Cold Holding); beef (52F - Cold Holding); pork chorizo (51F - Cold Holding); turkey bacon (51F - Cold Holding); cooked onions (54F - Cold Holding. Observed front line server station fridge unable to keep food under 41F cantaloupe (53F - Cold Holding); cheese (56F - Cold Holding); lettuce mix (56F - Cold Holding); spinach (56F - Cold Holding). Operator called technician during time of inspection. Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in Freezer in front of the ice machine with rusted shelves. Warning
Basic - Observed standing water in bottom of reach-in-cooler in front of the cook line. Warning
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17Warning Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17 Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17. Time Extended - From follow-up inspection 2022-10-31: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17. Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed cutting boards are soiled. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed cutting boards are soiled. Time Extended - From follow-up inspection 2022-10-31: At time of call back inspection observed cutting boards are soiled. Time Extended
Basic - - From initial inspection : Basic - Wall by walk in cooler is soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-10-25: At time of call back inspection observed wall by the walk in cooler is soiled. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed walls throughout the establishment is soiled. Time Extended - From follow-up inspection 2022-10-31: At time of call back inspection observed wall throughout the establishment in kitchen, and storage areas are soiled. Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches crawling on the wall by the dish machine, 2 live roaches crawling from out the wall by the mop sink, 1 live roach crawling on the wall by the walk in cooler, and 1 live roach crawling on the wall by the deep freezer by the exit door. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed approximately 8+ live roaches crawling on the kitchen wall, 2 live roaches crawling under the kitchen reach in cooler, 1 live roaches under the preparation table panel in the kitchen, 5+ live roaches crawling on wall by the three compartment sink, 10+ live roaches crawling under the warewashing machine, 2 live roaches on the cracked cove molding under the three compartment sink, 5+ live roaches on wall by the walk in cooler, 7+ live roaches crawling on the floor, and 4 live roaches crawling on the floor in the storage room. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed 3+ live roaches crawling on the floor in the front dining room, storage area, 2 live roaches crawling in boxes in the storage room, 3 live roaches crawling on the on the floor under warewashing machine, 5 live roaches under the three compartment sink, 1 live roach crawling on the wall over the three compartment sink, 1 live roach crawling on the handwash sink across from the warewashing machine, 2 live roaches crawling on the floor in the storage room, 4 live roaches crawling out of 3 booths in the dining room, 2 live roaches crawling on the floor in the dining room storage area, 2 live roaches crawling in boxes with paper products in the front dining storage area, 2 live roaches in the kitchen reach in cooler drawers areas, 1 live roach crawling on the wall by the walk in cooler, 1 live roach behind them reach in freezer, 2 live roaches under the storage area at the front counter, and 2 live roaches in a soiled container with clean utensils located in the front counter area. Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17Warning Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17 Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17. Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed cutting boards are soiled. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed cutting boards are soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Observed debris in the three compartment sink Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed debris in the three compartment sink. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed three compartment sink is soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed warewashing machine has accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed warewashing machine has accumulation of food debris. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed warewashing machine has accumulation of food debris. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of warewashing machine is soiled. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the mop sink area. - From follow-up inspection 2022-10-25: At time of call back inspection observed ceiling tile shows damage or is in disrepair. By the mop sink area. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed ceiling tile shows damage or is in disrepair. By the mop sink area. Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in storage room. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed cove molding at floor/wall juncture broken/missing. Observed in storage room. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed cove molding at floor/wall juncture is broken of the dishware area, storage area. Time Extended
Basic - - From initial inspection : Basic - Dead flies on a tray that stores bottles of mustard, ketchup, A1 sauce, hot sauce, carmel sauce, and syrup. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed approximately 6 dead flies on preparation tables at front counter and 4 dead flies on kitchen preparation table. Observed approximately 100+ dead roaches inside the establishment: In the dining room, under the dining room booths (observed pulled out and inverted), kitchen, storage room, warewashing areas, and behind all reach in freezers and coolers.. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed 30+ dead roaches are inside establishment: under booths, three compartment sink (warewashing area), front dining floor, under reach in coolers, front counter, under booths in the dining areas, on shelves, back and front storage rooms, and in the kitchen area. Time Extended
Basic - - From initial inspection : Basic - Wall by walk in cooler is soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-10-25: At time of call back inspection observed wall by the walk in cooler is soiled. Time Extended - From follow-up inspection 2022-10-28: At time of call back inspection observed walls throughout the establishment is soiled. Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches crawling on the wall by the dish machine, 2 live roaches crawling from out the wall by the mop sink, 1 live roach crawling on the wall by the walk in cooler, and 1 live roach crawling on the wall by the deep freezer by the exit door. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed approximately 8+ live roaches crawling on the kitchen wall, 2 live roaches crawling under the kitchen reach in cooler, 1 live roaches under the preparation table panel in the kitchen, 5+ live roaches crawling on wall by the three compartment sink, 10+ live roaches crawling under the warewashing machine, 2 live roaches on the cracked cove molding under the three compartment sink, 5+ live roaches on wall by the walk in cooler, 7+ live roaches crawling on the floor, and 4 live roaches crawling on the floor in the storage room. Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17Warning Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17 Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed cutting boards are soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Observed debris in the three compartment sink Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed debris in the three compartment sink. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed warewashing machine has accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed warewashing machine has accumulation of food debris. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of warewashing machine is soiled. Repeat Violation Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the mop sink area. - From follow-up inspection 2022-10-25: At time of call back inspection observed ceiling tile shows damage or is in disrepair. By the mop sink area. Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in storage room. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed cove molding at floor/wall juncture broken/missing. Observed in storage room. Time Extended
Basic - - From initial inspection : Basic - Dead flies on a tray that stores bottles of mustard, ketchup, A1 sauce, hot sauce, carmel sauce, and syrup. Warning - From follow-up inspection 2022-10-25: At time of call back inspection observed approximately 6 dead flies on preparation tables at front counter and 4 dead flies on kitchen preparation table. Observed approximately 100+ dead roaches inside the establishment: In the dining room, under the dining room booths (observed pulled out and inverted), kitchen, storage room, warewashing areas, and behind all reach in freezers and coolers.. Time Extended
Basic - - From initial inspection : Basic - Wall by walk in cooler is soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-10-25: At time of call back inspection observed wall by the walk in cooler is soiled. Time Extended
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches crawling on the wall by the dish machine, 2 live roaches crawling from out the wall by the mop sink, 1 live roach crawling on the wall by the walk in cooler, and 1 live roach crawling on the wall by the deep freezer by the exit door. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food mangers certifications are expired. Manager Lisa Symonette (date unknown), and Manager Leroy Mccrow 01/25/17Warning Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 8 employees working with no current certified food service manager. Warning
Basic - Accumulation of debris in three-compartment sink. Observed debris in the three compartment sink Repeat Violation Warning
Basic - Accumulation of debris inside warewashing machine. Observed warewashing machine has accumulation of food debris. Repeat Violation Warning
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of warewashing machine is soiled. Repeat Violation Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the mop sink area.
Basic - Cove molding at floor/wall juncture broken/missing. Observed in storage room. Warning
Basic - Dead flies on a tray that stores bottles of mustard, ketchup, A1 sauce, hot sauce, carmel sauce, and syrup. Warning
Basic - Wall by walk in cooler is soiled with accumulated grease, food debris, and/or dust.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed food-contact surfaces not sanitized after cleaning, before use Time Extended - From follow-up inspection 2022-10-24: At time of call back inspection observed food food-contact surfaces not sanitized after cleaning, before use. Employee sent to be washed. Time Extended Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are soiled. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed cutting boards are soiled. Time Extended - From follow-up inspection 2022-10-24: At time of call back inspection observed cutting boards are soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed three compartment sink is soiled. Time Extended - From follow-up inspection 2022-10-24: At time of call back inspection observed debris in the three compartment sink. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed inside warewashing machine has accumulation of grease and old food debris. Time Extended - From follow-up inspection 2022-10-24: At time of call back inspection observed warewashing machine has accumulation of food debris. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended - From follow-up inspection 2022-10-24: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed all food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Time Extended
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed food-contact surfaces not sanitized after cleaning, before use Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are soiled. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed cutting boards are soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed three compartment sink is soiled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed inside warewashing machine has accumulation of grease and old food debris. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed exterior of warewashing machine is soiled. Time Extended
Basic - - From initial inspection : Basic - All reach-in coolers freezers interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed all reach-in coolers freezers interior/shelves have accumulation of soil residues. Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on all equipment door handles. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed buildup of food debris/soil residue on all equipment door handles Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed floor areas are covered with standing water. Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed floors are not clean. Time Extended
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed all food storage containers in the kitchen are soiled. Time Extended
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed knives are stored in between cracks. Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryers, grills, stoves, and preparation tables are soiled. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed deep fryers, grills, stoves, and preparation tables are soiled. Time Extended
Basic - - From initial inspection : Basic - Kitchen floor, floor drains, and under cooking equipments soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed kitchen floor, floor drains, and under cooking equipments soiled/has accumulation of debris Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed No Heimlich maneuver/choking sign posted Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Time Extended
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or kitchen areas of the establishment. Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed objectionable odors in bathroom or kitchen areas of the establishment Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Repeat Violation Warning - From follow-up inspection 2022-10-21: At time of call back inspection observed wall are soiled throughout the establishment. Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Warning
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are soiled. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Accumulation of debris in three-compartment sink. Warning
Basic - Accumulation of debris inside warewashing machine. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - All reach-in coolers freezers interior/shelves have accumulation of soil residues. Repeat Violation Warning
Basic - Buildup of food debris/soil residue on all equipment door handles. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee water container inside dish cart and next to clean equipment/utensils. Warning
Basic - Floor area(s) covered with standing water. Warning
Basic - Floors not constructed to be easily cleanable. Warning
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryers, grills, stoves, and preparation tables are soiled. Warning
Basic - Kitchen floor, floor drains, and under cooking equipments soiled/has accumulation of debris. Repeat Violation Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning
Basic - Objectionable odors in bathroom or kitchen areas of the establishment. Warning
Basic - Single-service articles improperly stored. Warning
Basic - Single-service coffee filters not stored inverted or protected from contamination. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled.
Basic - Floor soiled/has accumulation of debris. Observed grease on kitchen floor under cooking equipments.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill and stove has accumulation of grease. Repeat Violation
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall by the 1st kitchen preparation table, grill and stove is soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards, and seasoning containers are soiled. Repeat Violation
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation
Basic - All reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the preparation table in the kitchen.
Basic - In-use tong not stored with handle above the top of time/temperature control for safety cut lettuce and rim of the container. Employee placed tong in a container. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all grills, deep fryers, inside deep fryer compartment doors, and stove has build up grease and old food debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Repeat Violation
Basic - Water draining onto floor surface. Observed water from the reach in cooler in the kitchen, leaking onto the kitchen floor.