SUBWAY 39077

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator placed chain. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form through email.Corrected On-Site Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees agreement printed but not signed. Operator signed form during inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Gabriela with 60 days of being hired with no food handle certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the training for Cristal Bostic and Angelina Acosta missing date of birth. Corrected On-Site

Basic - Insect control device installed over food preparation area. Prep table in front of the three compartment sink.

High Priority - Displayed food not properly protected from contamination. Observed baked assorted cookies not covered on tray. Employee covered items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

Basic - Employee personal bowl of cornflakes not properly identified and segregated from food to be served to the public. Observed on shelf in the kitchen area. Employee removed all items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lid and crackers holder is soiled.

Basic - Sweet peeper storage container/container lid cracked or broken. Employee discarded lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink. Employee inverted mop. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gasket.