RESTAURANT RINCONE LATINO

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle spray with degreaser with no label it.

Basic - Bowl or other container with no handle used to dispense food. On rice container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, cooked beans and pork prepared 2 days ago, as per operator with no date label. - From follow-up inspection 2025-09-23: Observed chicken, beef, cooked beans and pork prepared 3 days ago, as per operator with no date label. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2025-09-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair due to water damage. - From follow-up inspection 2025-09-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair due to water damage. Time Extended

Basic - - From initial inspection : Basic - Observed reach in freezer Interior in disrepair/has exposed insulation. - From follow-up inspection 2025-09-23: Observed reach in freezer Interior in disrepair/has exposed insulation. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked chicken and cooked beans in the reach in cooler.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of stove. Operator removed Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, beef and Swai fish frozen thawing in room temperature.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile by the ice machine. Warning - From follow-up inspection 2024-09-27: Observed hole in the ceiling tile by the ice machine. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at the front counter reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-27: Observed gasket torn at the front counter reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-09-27: Ice buildup in reach-in freezer and/or walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-27: In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-09-27: Observed reach in freezer gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-27: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. Warning - From follow-up inspection 2024-06-05: Observed raw shell egg (72F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24. Warning - From follow-up inspection 2024-06-05: Yudelkys Peña expired certificate on 1/25/24. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired. Warning - From follow-up inspection 2024-06-05: Observed flip top reach in cooler with ambient temperature of 68F. Operator is aware not store temperature control food in this unit until the unit is repaired. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-06-05: Observed gaskets torn at the front counter and flip top reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-05: Observed kitchen reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula and tongs in standing water of 107F, operator turned on stoved. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator placed new. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the front counter. Operator placed new bottle. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired food manager certificate.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. In the back prep area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In the lobby.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the last reach in freezer in the kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in the kitchen with accumulated grease. Observed all gaskets soiled in the reach in cooler and reach in freezers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers in the kitchen with rusted shelves.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior in the kitchen soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the front door to the kitchen. Operator stored correctly. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink in the kitchen, under stove and under the steam table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in a container over cooked rice and peas in the stand up reach in cooler. Operator placed raw chicken container on lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter handwash sink is inaccessible due to a tray of glassware, sitting on top of handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and peas not date marked in the stand up reach in cooler, located in the back storage area. Operator put date on container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the back storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn at front counter. Repeat Violation

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-03-07: At time of call back inspection observed cutting board has cut marks. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed front counter gasket is torn. - From follow-up inspection 2022-03-07: At time of call back inspection observed reach in cooler front counter gasket is torn. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer.