POWERFUEL SMOOTHIE SHOP II

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Cora M., Lauren O., Veronica R., Areli H. Expired 12/15/25.

Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed a case of bananas store on the floor. Operator stored properly. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen chicken thawing in reach in cooler with no date label when taken out of the freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisela with expired certificates from 10/2024.

Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn in the 2 door reach in coolers.

Basic - Standing water in bottom of reach-in-cooler. In the prep room.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter handwashing sink, operator fixed it during the inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over a reach in cooler in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Hallway nearby the Women restroom: cases of sodas and cases of bottled Gatorade stored on the floor. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. kitchen, pans on the shelf above the three compartment sink. Repeat Violation

Basic - 6 blenders on front counter not properly air-dried - wet nesting.

Basic - Cases of plastic drink are not stored at least 6 inches off of the floor.

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under table top toaster.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area oven

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and food grill.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Case of tuna on the kitchen floor under preparation table not stored at least 6 inches off of the floor. Observed a case of Apple on the kitchen floor.

Basic - Clean containers not properly air-dried - wet nesting. Observed on shelf above three compartment sink.

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Ice scoop handle in contact with ice.

Basic - Interior of multiple oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on preparation table, on table where microwave is in the back room.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.