NIKKI HAMPTON EDWARDS CATERING AND PLANNING

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (50F - Cold Holding) stored in the reach In cooler since yesterday as per operator. Stop sale issued. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (47F - Cold Holding); sausage (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Stop sale issued.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Plumbing system improperly installed or repaired. Front counter handwashing sink. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the back kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-16: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. At the handwashing sink. Warning - From follow-up inspection 2025-06-16: Plumbing system improperly installed or repaired. At the handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen. Warning - From follow-up inspection 2025-06-16: Worn, torn and/or soiled floors/carpeting. In the kitchen. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Ice buildup in reach-in freezer at the front counter.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plumbing system in disrepair. Observed 3 compartment sink with clogged drains.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of oven door handle soiled.

Basic - Ceiling tile missing. Observed a ceiling tile missing above the 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand washing sink with rust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unnecessary items/unused equipment on the premises. Observed leaf blower, power saw, and grass cutters stored at the front counter.

Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryer baskets, stove, deep fryers, and reach in coolers/freezer has accumulation of grease and dust.

Basic - Kitchen floor, and under cooking equipment is soiled/has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, deep fryers, and oven are soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas.

Basic - Working containers of sugar, salad dressing, on preparation table not removed from original container not identified by common name. Employee labeled all containers.

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-12-09: At time of call back inspection observed no chlorine chemical test kit was provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed no probe thermometer. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed bathroom inside establishment not completely enclosed with tight fitting self closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed ceiling tile shows shows damage. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed no covered waste receptacle provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at kitchen handwash sink provided with disposable towels. Employee placed waste receptacle at the kitchen handwash sink. Corrected On-Site Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed waste receptacle is at kitchen handwash sink. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-09: At time of call back inspection observed mop is not inverted. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen, and employee bathroom handwash sink. Employee placed paper towel at handwash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal cell phone is stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers

Basic - Unnecessary items/unused equipment on the premises. Observed unused deep fryer and reach in cooler stored in establishment storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.