Miami Gardens, Miami-Dade County

RACKZ BBQ

21217 NW 37 AVE, Miami Gardens, FL 33056

FoodNon-Seating

Latest violations

2 High Priority

Mar 15, 2023

City

Miami Gardens

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 15, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

14-31-5

Detail 21861046

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in a plastic thank you bag. Warning - From follow-up inspection 2023-03-15: At time of callback inspection Nonfood-grade bags used in direct contact with food. Observed cooked rice in a plastic thank you bag. Time Extended

50-17-3

Detail 21861049

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-03-15: At time of callback inspection Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

16-37-1

Detail 21861050

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-15: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

36-22-4

Detail 21861047

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen Warning - From follow-up inspection 2023-03-15: At time of callback inspection Floor area(s) covered with standing water. Observed standing water on floor in kitchen Time Extended

14-33-4

Detail 21861048

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-15: At time of callback inspection Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Mar 9, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

14-31-5

Detail 21844854

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in a plastic thank you bag. Warning

50-17-3

Detail 21844852

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 21844853

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); milk (48F - Cold Holding); rice (48F - Cold Holding), as per owner food was left out of temperature for approximately 1 hour operator moved food in to reach in cooler to cool down Corrective Action Taken Warning

16-37-1

Detail 21844850

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

36-22-4

Detail 21844849

Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen Warning

14-33-4

Detail 21844851

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Dec 8, 2021

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 6Total: 10

14-31-5

Detail 20712037

High Priority - Nonfood-grade bags used in direct contact with chicken.

50-17-2

Detail 20712039

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is open to the public, and operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. Admin Complaint

16-37-1

Detail 20712041

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

22-31-4

Detail 20712038

Intermediate - Non-pitting surface rust on food-contact equipment. Observed multiple shelves under preparation tables non pitting surface.

08B-47-4

Detail 20712040

Basic - Cases of plastic bottles of water are not stored at least 6 inches off of the floor. Employee placed on shelf. Corrected On-Site

14-38-4

Detail 20712042

Basic - Cooked beans storage container lid cracked.

36-22-4

Detail 20712035

Basic - Floor area(s) covered with standing water. Observed in the back storage room by reach in freezer. Operator mopped up water. Corrected On-Site

36-73-4

Detail 20712036

Basic - Kitchen floor soiled/has accumulation of dirt. Repeat Violation

51-18-6

Detail 20712044

Basic - No copy of latest inspection report available.

02D-01-5

Detail 20712043

Basic - Working containers of cooking oil removed from original container not identified by common name. Operator discarded container. Corrected On-Site

Sep 9, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 20496961

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

13-03-4

Detail 20496964

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint.

36-73-4

Detail 20496962

Basic - Kitchen and hallway floor is soiled/has accumulation of debris, and dirt.

51-13-4

Detail 20496963

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation