PAPA PIZZA CUBANA CORP

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (61/58F - Cooling) in reach in cooler, was cooked from the day before as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (61/58F - Cooling) in reach in cooler, was cooked from the day before as per operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing form to operator. Operator printed out the form. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside hand wash sink, operator removed it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator printed out and employees signed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on the floor. Operator properly stored it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator properly labeled it. Corrected On-Site