GUADALUPE M NAVAS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed dishes with no sanitizer step.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef taco (99F - Hot Holding); yuca (93F - Hot Holding); beans (88F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed knife on hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed tamales (43F - Cold Holding); on walk in cooler floor, operator properly stored it. Corrected On-Site

Basic - Hole in or other damage to wall. Kitchen area.

Basic - Ice scoop handle in contact with ice.

Basic - Observed bathroom door in poor repair.

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt containers located at the cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61/58F - Cooling) in walk in cooler, as per operator was cooked from the day before.

High Priority - Food prepared in a private home. See stop sale. Observed tamales in walk in cooler as per operator it was prepared at home.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tamales in walk in cooler as per operator it was prepared at home.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (77F - Hot Holding); scrambled eggs (99F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Diana and Carolina. Emailed the form to operator. Operator printed out and employees signed. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed container with raw chicken and raw beef on kitchen floor. Operator properly stored it. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green pepper, inside walk in cooler. Operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside hand sink. Operator removed it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (88F - Hot Holding); cooked beef (120F - Hot Holding); cooked pork (113F - Hot Holding); beans (87F - Hot Holding); beef soup (130F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165F during inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-28: At the time of callback inspection observed sweet plantain (96° - Hot Holding); cooked ribs (124F - Hot Holding); fried cheese (98°F - Hot Holding); located at the front line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed it. Corrected On-Site - From follow-up inspection 2023-08-28: At the time of callback inspection observed dirty utensils and plastic container inside hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-08-28: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-08-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2023-08-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-08-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2023-08-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-28: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-08-28: Still observed Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (94°F - Hot Holding); on preparation table for less than 4 hours as per operator, operator placed on top of stove to reheated. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of hand gel sanitizer above steam table, operator properly stored it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed peeled potatoes on the kitchen floor, operator properly stored it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (92F - Hot Holding); tamales (112F - Hot Holding) in the kitchen also observed beef tacos (112F - Hot Holding); Moro (133F - Hot Holding); rice enchiladas (116F - Hot Holding); steak (110F - Hot Holding); ribs (114F - Hot Holding) at the front line, for less than 4 hours operator reheated at 178F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-08-17: At the time of callback inspection observed white rice (91°F - Hot Holding); in the kitchen, sweet plantain (106°F - Hot Holding) located at the front line. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to walk in cooler. Warning - From follow-up inspection 2022-08-17: At the time of callback inspection observed hole on the wall. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease. Warning - From follow-up inspection 2022-08-17: At the time of callback inspection observed hood soiled with grease. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-08-17: At the time of callback inspection observed wall soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Warning - From follow-up inspection 2022-08-17: At the time of callback inspection observed leak under three compartment sink. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Walk in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall and walk in cooler wall.

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen. Warning - From follow-up inspection 2021-12-14: At the time of callback inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended