HEALTH GATE FRESH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards, and table can opener are soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, oven, and shelf under prep table are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with cheese in the reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 can stored under cake mixer. Employee removed can. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed a box of soup, and deli containers are stored under the oven on the kitchen manager.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables has dust.

Basic - Old labels stuck to food containers after cleaning.

Basic - Table shelf with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Water draining onto floor surface. Observed from pipe under the three compartment sink.

Basic - Working containers of rice, and sugar removed from original container not identified by common name.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/freezer exterior doors and handles are soiled.

Basic - Carrots, potatoes, and onions are not stored at least 6 inches off of the walk in cooler floor.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Interior of stove, oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.