CHINA TOWN II

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

High Priority - Observed cooked chicken over cooked shrimp in the walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm), operator remanded Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Observed plastic bowl with no handle used as a scoop in the rice. Operator removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed kitchen sanitizer bucket stored on the floor, operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. Operator stored properly. Provided handout. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed multiple containers by the 3 compartment sink cracked. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the 3 compartment sink. Operator placed items into the walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves by the 3 compartment sink that are rusted.

Intermediate - Packaged food not labeled as specified by law. Observe flour in a container with no name label. Operator placed name. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observe multiple containers that are cracked. Repeat Violation

Basic - Food stored on floor. Observe container of BBQ pork ribs stored on the floor of the walk in cooler.

Basic - Ice buildup in reach-in freezer by the front counter. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. Warning - From follow-up inspection 2024-04-03: Observed standing water in front of the walk in freezer. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside walk in freezer.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on the floor, with wet towels. Operator removed and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fried rice and chicken wings under time as a public health control with no labels or written plans.

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container with no handle. Operator took out plastic bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying wings with no hair restraint. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing still water in front of walk-in freezer. Operator mopped and dried up area during inspection. Corrected On-Site

Basic - Food stored on floor. Observed water bottles stored on floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage exterior full of debris. Repeat Violation

Basic - Observed in-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head inside bucket. Operator properly stored mop. Corrected On-Site Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Non-pitting surface rust on food-contact equipment. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed alcohol on prep table. Manager removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - A box of onion on the walk in cooler floor not stored at least 6 inches off of the floor.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor is soiled with food debris. Observed floor drain is soiled.

Basic - Food storage container/container lid cracked or broken. Observed aluminum pan is cracked, stored on tray.

Basic - In-use tongs stored on equipment grill pipe. Manager removed.

Basic - Kitchen door Screen in door torn/in poor repair

Basic - Multiple aluminum pans and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan is dirty.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed dish rack is rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted mop. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table lower shelf non pitted surface has rust. Located next to the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.