COFFEE VIBES

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed unapproved food training for Luz Adriana Junco. Warning - From follow-up inspection 2024-02-23: Observed Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed unapproved food training for Luz Adriana Junco. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to manager. Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email to manager. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Observed change of commissary not reported. Commissary letter was completed and sent to DHR1. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed unapproved food training for Luz Adriana Junco. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Discussed and provided via email to manager. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-29: Observed the operator took the wrong course. With 360. Food safety management principles. Two week extension was approved by supervisor haruko Time Extended - From follow-up inspection 2022-09-15: Still observed no Certified Food Manager for Jose Cocaro. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Observed operator has no staff hired. Only the owner will be working. - From follow-up inspection 2022-09-15: Still observed no training for Luz Junco. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-29: Observed the operator took the wrong course. With 360. Food safety management principles. Two week extension was approved by supervisor haruko Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Observed operator has no staff hired. Only the owner will be working.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test strips. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager for Jose Cocaro.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Luz Junco.

Intermediate - Nonfood-grade basting brush used in food.

Basic - No Heimlich maneuver/choking sign posted.