XOCHIMEX CANTINA GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside walk in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Food manager certificate expired Rosemary Diaz 11/13/2017. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink located at front line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed clean metal container located above three compartment sink. Warning

High Priority - Container of medicine improperly stored. Observed first aid kit over preparation counter. Operator removed it. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Peroxide multi surface cleaner spray on top of preparation counter. Operator properly stored it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - Three compartment sink not automatically dispensing the detergent and/or the sanitizer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located on hallway next to exit door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing customers food without hair restraint. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler in fan and filter soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label located kitchen shelves above preparation counter.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About preparation line located at the front line. Warning - From follow-up inspection 2021-11-20: At the time of callback inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand washing sink located in front of three compartment sink. Operator placed sign during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover at the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Salt container, operator properly labeled it. Corrected On-Site