TACO BELL #18574

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located at the front area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee working at the same time with no certificate manager present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on preparation sink. Operator removed it.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in quaternary sanitizer solution of 0 ppm. Operator re do sanitizer bucket. Recheck quaternary 300 ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. Corrected On-Site

Basic - Food stored on floor. Observed oil containers on dry storage floor. Operator properly stored it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with quaternary sanitation solutions at 0 ppm. Operator properly set up the three compartment sink with quaternary sanitation solutions at 200 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events poster to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located outside near to lobby window. Warning - From follow-up inspection 2021-09-02: At the time of callback inspection no vacuum breaker observed. Time Extended