SUB CITY FACTORY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kristinna White with an expired certificate on 1/22/24. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink. Operator placed new roll. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Bailey with an expired certificate on 2/28/24. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out the bathroom, placing on gloves and grab a roll of salami from the walk in cooler to start preparation. Asked employee to wash hands even after washing hands inside the bathroom. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (48F - Cold Holding); slice tomatoes (56F - Cold Holding); yellow cheese (53F - Cold Holding); cut lettuce (57F - Cold Holding) at the front counter prep cooler, as per operator placed on the line less than 4 hours. Operator placed items under ice until the technician comes out. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom, operator replaced paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a meal with no bread guard. Employee placed on guard. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in both front counter reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Warning

Basic - Plumbing system in disrepair. Observed handwashing sink in the front area in disrepair. As per operator plumber will be replacing it by the end of the week. Warning