SUB CITY

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler at front counter soiled with debris.

Basic - Reach-in cooler / Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with soap not labeled located at hand wash sink kitchen. Manager labeled during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed case of lettuce stored on floor inside walk in cooler. Operator removed from the floor during inspection. Corrected On-Site