MAHARAYA INDIAN CUISINE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Packaged food not labeled as specified by law. Observed 4 bottles with sauces inside with no name label.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No container installed for catching grease from hood drip tray.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored on floor. Observed bag of onions stored on floor. Operator stored properly. Corrected On-Site