Jun 6, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top reach in cooler - raw shrimp , pork stored over ready to eat vegetables. Operator removed and stored meats to the lower shelf . Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pikiliz not date marked. Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours . Prepared on 05-31-2026. See stop sale.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pikiliz not date marked. Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours . Prepared on 05-31-2026. See stop sale.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pikiliz not date marked. Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours . Prepared on 05-31-2026. See stop sale.