MAMA LADY ASADOS

Basic - Bowl or other container with no handle used to dispense food. Salt and sugar containers.

Basic - Exterior door has a gap at the threshold that opens to the outside. By the three compartment sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rise (115F - Hot Holding), according to cook turned off rice maker 2 hours ago. Operator placed rice to reheat, 35 minutes after cooked rise (168F - Hot Holding) Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser No dispensing soap. Operator provided bottle with soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser, no labeled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between 3 compartment sink and wall. Operator removed knives. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.