Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
MIAMI GARDENS, Miami-Dade County
THE FAMILY PIZZA SHOP
4888 NW 183 ST #214, MIAMI GARDENS, FL 33055
FoodMobile MFDV
Latest violations
0
No violations
Mar 30, 2026
City
MIAMI GARDENS
County
Miami-Dade
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 13, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Jun 13, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 22, 2025
Routine - Food
Warning Issued
Intermediate: 4Basic: 3Total: 7
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed can of condensed milk inside handwashing sink. Manager removed and discarded. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Micheal Lompuig working without manager certification. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
16-07-4
Basic - Accumulation of debris in three-compartment sink. Observed 3 compartment sink soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Manager removed and stored inside sanitizing solution bucket. Corrected On-Site
Jun 10, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Basic: 1Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.