May 26, 2026
Routine - Food
Inspection Completed - No Further Action
08A-24-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak inside reach in cooler at front counter. Operator stored properly. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at front counter, as per operator less than 2 hours. Operator moved to reach in cooler. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F - Cold Holding)next to coffee machine, as per operator less than 35 minutes. Operator moved to reach in cooler. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty plate inside hand wash sink at front counter, operator removed during inspection. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to 3 compartment sink. Operator provided during inspection. Corrected On-Site