WINGSTOP RESTAURANT

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Observed Food storage container cracked or broken.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certificate with expired dates of 1/2/25.

Basic - Equipment in poor repair. Observed reach in freezer on the cookline with door in disrepair. Repeat Violation

Basic - Observed ice buildup in fries reach-in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn in the reach in freezer.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stick on clean containers by the warewashing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee forms not signed by manager. Operator signed during the inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the cookline.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink with no vacuum breaker.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal trays and plastic clear containers wet nesting on the shelves in front of 3 compartment sink. Operator stored properly to let dry. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen. Operator cleaned. Corrected On-Site

Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer with shelves rusted next to cheese sauce dispenser.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles in disrepair. Located throughout establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container with starch soiled on the lid. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping lemon pepper sauce. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed deep fryer compartment doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside deep fryer compartment doors has accumulation of grease.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Stored raw chicken in a container is not covered in the reach in cooler. Manager covered chicken. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Exterior of door marked exit is blocked by boxes.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Eddie Nolasco Food Manager Certificate is expired 02/11/15 National Registry of Food Safety Professional. Warning - From follow-up inspection 2022-02-01: At time of call back inspection observed food manager certification for Eddie Nolascon was not provided. National Registry of Food Safety 02/11/15 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees required state approved employee training certificates are expired. Employees Andre Lane 04/21/17 Florida Restaurant and Lodging, and Mackenson Philippe 09/19/18 EHA Environ Health Associate, Inc. Warning - From follow-up inspection 2022-02-01: At time of call back inspection observed required state approved employee training certificates are expired. Andre Lane 04/21/17 Florida Restaurant and Lodging, and Mackenson Philippe 09/19/18 EHA Environ Health Associate, Inc. Admin Complaint