WENDY'S REST

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Reach-in freezer interior have accumulation of soil residues.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce and blue cheese without time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut lettuce and blue cheese without time marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled in multiples reach in coolers in kitchen.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone in preparation table in kitchen. Employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking bacon without hair or beard restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Also observed hoods soiled in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior soiled in reach in freezer in front of walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled in front counter next to coffee machine.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching lettuce for salads with bare hands. As per manager lettuce will not be cooked after. Discussed ready to eat food handling procedures with management. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items in food prep areas near food items throughout restaurant. Operator removed all employee items from near food items. Corrected On-Site

Basic - Food stored on floor. Observed fries stored on floor in walk in freezer. Operator picked fries up off the floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout restaurant.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout property.

Basic - Reach-in freezer has accumulation of soil residues.