Miami, Miami-Dade County

HAMPTON INN AND SUITES MIAMI

3450 BISCAYNE BLVD, Miami, FL 33137

FoodSeating

Latest violations

2 Intermediate

Apr 30, 2026

City

Miami

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 30, 2026

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 5Total: 7

11-27-4

Detail 24548616

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-04-30: Time Extended

16-62-1

Detail 24548618

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2026-04-30: Not observed during callback. Time Extended

22-20-5

Detail 24548614

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

36-32-5

Detail 24548617

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at storage room. Warning - From follow-up inspection 2026-04-30: Time Extended

36-34-5

Detail 24548613

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage room. Warning - From follow-up inspection 2026-04-30: Time Extended

50-09-4

Detail 24548615

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-30: Time Extended

14-69-4

Detail 24548612

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across three compartment sink. Warning - From follow-up inspection 2026-04-30: Time Extended

Feb 23, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 9Total: 14

08A-05-6

Detail 24387622

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored above a bowl with peeled boiled eggs at reach in cooler across three compartment sink. Employee stored properly. Corrected On-Site Warning

11-27-4

Detail 24387619

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31A-09-4

Detail 24387621

Intermediate - Handwash sink not accessible for employee use at all times. Observed can trash blocking hand sink, employee removed. Corrected On-Site Warning

16-62-1

Detail 24387612

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

53B-13-5

Detail 24387617

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no training for Lenny Labarca, Iris Eusebio Ingrid, Deceide Gustave hired more than 3 years. Warning

22-20-5

Detail 24387615

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.Repeat Violation Repeat Violation Warning

36-32-5

Detail 24387623

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at storage room. Warning

36-34-5

Detail 24387610

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage room. Warning

50-09-4

Detail 24387613

Basic - Current Hotel and Restaurant license not displayed. Warning

12B-07-4

Detail 24387618

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open plastic bottle of water stored on top of prep table by tea machine. Warning

14-69-4

Detail 24387614

Basic - Ice buildup in reach-in freezer across three compartment sink. Warning

51-13-4

Detail 24387616

Basic - No Heimlich maneuver/choking sign posted. Warning

12B-13-4

Detail 24387611

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of soda inside reach in cooler across three compartment sink. Warning

21-08-4

Detail 24387620

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by buffet area, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Warning

Sep 19, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

16-62-1

Detail 24049307

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 24049306

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ice machine.

22-20-5

Detail 24049308

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 24049305

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above ware washing area and prep area. Repeat Violation

12B-02-4

Detail 24049309

Basic - Employee eating in a food preparation or other restricted area. Observed at storage room.

40-06-5

Detail 24049304

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored at dry storage near napkins and coffee filters.

02D-01-5

Detail 24049303

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled above prep table.

Oct 4, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 23228066

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over prep area.

16-38-5

Detail 23228065

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation

Jun 17, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

16-38-5

Detail 22931137

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperatures gauge in disrepair.

27-14-4

Detail 22931136

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed auto faucet not working properly.

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

22-12-5

Detail 22601678

High Priority - Metal stem-type thermometer soiled.

03B-01-6

Detail 22601675

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced hotdogs (124F - Hot Holding) in warmer at buffet, as per employee approximately 30 minutes. Employee discarded. Corrected On-Site

25-05-4

Detail 22601674

Basic - Single-service articles improperly stored. Observed a Togo cups stored on floor at storage area.

21-09-4

Detail 22601676

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation tab.

02D-01-5

Detail 22601677

Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at dry storage area.

Sep 9, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-03-4

Detail 21340547

Intermediate - No soap provided at handwash sink. Corrected On-Site

05-03-4

Detail 21340545

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer with 120°F as lowest temperature available, unable to measure cold holding temperatures.

40-06-5

Detail 21340546

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above food preparation area. Employee removed. Corrected On-Site

Aug 27, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 20465222

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored next to single service containers. Corrected On-Site

10-08-5

Detail 20465223

Basic - Ice scoop handle in contact with ice. Corrected On-Site