NACHA CAFETERIA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F - Cooling; as per cook it was prepared yesterday. Warning

High Priority - Faucet at three-compartment sink does not reach all compartments. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meats in shopping bags in the freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F - Cooling; as per cook it was prepared yesterday. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (48F - Cooling). As per the cook it was prepared yesterday. Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (48F - Cooling). As per the cook it was prepared yesterday. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes in the sink. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a triple sink in the bar area and no hand washing sink in the area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maria, LoLoyda, Cristi have been working here for approximately 40 days. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on the men's and women,s room. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed on the cook line wall. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed a bag of onions and a box of limes on the floor in the back room. Also observed water bottles by the back door. Observed 2 pans pans with plantains in the kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed holes in the walls next to the restrooms. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the upright refrigerator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Hand washing sign provided. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-01-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-14: Admin Complaint

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bag of rice and plastic container of oil on the kitchen floor - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in cooler - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2022-01-14: Admin Complaint

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. None observed in the restrooms - From follow-up inspection 2022-01-14: Time Extended