LITTLE CAESARS PIZZA #01-231

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the back area hand washing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the pizza oven. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cases of plastic containers, paper towels boxes stored in the floor in the storage area floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall soiled by the three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rack of pizza dough stored in front of hand sink next to triple sink. Operator moved rack. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over pizza oven. Repeat Violation

Basic - Food stored on floor. Observed boxes of cheese stored on floor inside walk in cooler. Operator picked up boxes and placed on shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Manager replenished paper towels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily soiled with black substance at preparation and ware washing areas.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container.

Intermediate - Lack of toilet tissue at each toilet. Located at customer bathroom. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizzas. Printed and provided person in charge written procedures. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at back storage area and ware washing area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at storage shelf at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink and behind pizza oven. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop properly. Corrected On-Site Repeat Violation