CASA JUAN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and raw beef in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed several kitchen utensils stored in hand sink, located at cooking line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipments door handles. Repeat Violation

Basic - Clean plates not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation

Basic - Cutting boards has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phones.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled. Repeat Violation

Basic - Stored food not covered. Observed cooked yellow rice, yuca, and oxtail stored in reach in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over sweet plantains, and tostones in 2 doors reach in cooler, located at cooking line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept, throughout the preparation kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed scoops handle touching the rice and sugar.

Basic - Buildup of food debris/soil residue on equipment door handles, throughout the kitchen equipment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation

Basic - Clean plates, stored inverted or in a protected manner, located at cooking line. During the inspection employee removed items and placed them correctly.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed 2 broken tiles inside the walk in cooler, near the walk in freezer door. Repeat Violation

Basic - Food stored on floor. Observed plastic container with seafood inside stored on the floor in walk in freezer. During the inspection employee reported items and placed them correctly. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink.

Basic - Reach-in cooler interior shelves have accumulation of soil residues, located at preparation area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter. Repeat Violation

Basic - Stored food not covered. Observed cooked pork not covered inside 2 doors standing reach in cooler, located at preparation kitchen.

Basic - Unsealed concrete floor in food preparation, food ware washing area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with more than 7 day date mark, operator replaced label; stated it was a mistake. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: onion mojo with fresh garlic and oil (70F - Cold Holding). As per operator, it was prepared and placed on counter less than 3 hours prior to inspection. Inspector explained about hot and cold holding temperatures, manager placed mojo in reach in cooler for rapid cooling.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (80F - Hot Holding) on cook line. As per operator, they've been there less than 2 hours prior to inspection. Inspector explained hot and cold holding temperatures, and provided TPHC form. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf above prep table and food chopper. Operator moved. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where clean dishes in warewash area are kept. Observed soiled can opener blade. Observed soiled food chopper on wall. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap in handwashing area. Operator provided for inspector. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 12-14-24; Romelia,Mariela, Yaniuska.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine soiled outside.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for lentils. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of coolers, microwaves and ovens soiled with grease. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table next to walk in cooler pots not inverted.

Basic - Clean utensils stored between equipment and wall. Observed in warewash area against soiled wall and three sink.

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Observed in warewash area in holes of tiles.

Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen. Repeat Violation

Basic - Food stored on floor. Observed cases of onions on floor in back storage. Observed cases of food in walk in cooler and freezer directly on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and chest freezer at kitchen hen entrance. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across stove utensils in water at 100F. Manager placed on stove to raise temperature.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers for rice and beans soiled. Observed soiled light fixtures and cords through kitchen. Observed soiled gaskets in all coolers in kitchen as well as ice machine. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers throughout kitchen.

Basic - Reuse of single-service or single-use articles. Observed parsley container used for croutons.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.

Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area. Warning - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks. Warning - From follow-up inspection 2024-09-11: Observed cutting board across from stove area with multiple cutting marks. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled. Warning - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry. Warning - From follow-up inspection 2024-09-11: Observed missing tile in walk in cooler next to walk in freezer entry. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw meats store on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-11: Observed bucket of potato on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled. Warning - From follow-up inspection 2024-09-11: Observed air fans in walk in coolers and freezers soiled. Time Extended

Basic - - From initial inspection : Basic - Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. Warning - From follow-up inspection 2024-09-11: - Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-11: Reach-in cooler interior/shelves have accumulation of soil residues Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall. Warning - From follow-up inspection 2024-09-11: Observed water pour from pipe under sink in men's restroom after handwashing in stall. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area. Warning - From follow-up inspection 2024-09-11: Observed 1 mop stored inside mop buckets in kitchen area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0 ppm after several runs operation corrected to 100 ppm. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in water 92F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine at 200 ppm, corrected to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scraper and bucket in hand wash sink in dishwashing machine area. Manager removed. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Observed glass cleaner unlabeled. Manager labled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed backpack on shelf near wait station next to food.

Basic - Food stored on floor.Observed multiple items on floor in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Stored food not covered.Observed empanadas, shrimp, crab, and fish in walkin freezer. Manager corrected by covering. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license on line during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Upright- meatballs 45F, chicken breast 47F (7:00-10:00). Employee placed items in walk in freezer to reduce temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- at window area- beef empanada 124F, beef burger 112F. Employee reheated beef empanada to 174F and beef burger to 186F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced not in use soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with food cart.

Intermediate - Handwash sink used for purposes other than handwashing. Scraper stored in sink in ware washing area. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F. Provided written form to establishment to hold butter for 4 hours. Corrective Action Taken

Basic - Exterior door in back of kitchen has a gap at the threshold and left side that opens to the outside.

Basic - Floor soiled/has accumulation of debris.p in ware washing area.

Basic - Floor tiles missing and/or in disrepair around mop sink harth. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Raw chicken and raw pork stored under shelf on floor in walk in freezer.

Basic - Food stored on floor. Oranges stored on floor next to juicer. Manager removed oranges and placed on shelf. Corrected On-Site

Basic - Ice scoop handle soiled and stored in ice bin.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives and spatula stored in crack between upright cooler and hand wash sink table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on sandwich grill handle. Repeat Violation

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in some holding units.

Basic - Stored food not covered. Meat balls, bacon, chicken stored in upright cooler uncovered. Employee covers items with plastic wrap. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in freezer floor unsealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area. Repeat Violation

Basic - Wood food-contact surface not properly sealed under microwaves.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed a medicine container stored on shelf next to seasonings in the kitchen area. - From follow-up inspection 2022-07-26: Container of medicine improperly stored. During the callback inspection still observed a medicine container stored on shelf next to seasonings in the kitchen area, operator removed medicine. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats stored in thank you bags in the walk in freezer. - From follow-up inspection 2022-07-26: Nonfood-grade containers used for food storage - direct contact with food. Observed raw meats stored in thank you bags in the walk in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-07-26: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen area and prep area. - From follow-up inspection 2022-07-26: Cutting board has cut marks and is no longer cleanable in kitchen area and prep area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water inside the walk in cooler. - From follow-up inspection 2022-07-26: Floor area(s) covered with standing water inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair. - From follow-up inspection 2022-07-26: At the time of the callback inspection still observed floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two small flies flying in kitchen area no touching food. Warning - From follow-up inspection 2022-01-26: At the time of the callback inspection observed one small fly flying by the dining area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2022-01-26: At the time of the callback inspection observed cutting board soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-26: At the time of the callback inspection observed interior of ice machine with accumulation of mold. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing cooler gasket disrepair located in the kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-26: At the time the callback inspection observed standing cooler gasket disrepair in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-01-26: At the time of the callback inspection observed walk in cooler shelve rusted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-26: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-26: At the time of the callback observed wet wiping cloth stored on top of prep table in the kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. - From follow-up inspection 2021-08-10: At the time of the callback inspection observed cutting board stained. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-08-10: At the time of the callback inspection observed interior of ice machine with mold inside. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-08-10: At the time of the the callback inspection observed reach in cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-08-10: At the time of the callback inspection observed walk in cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2021-08-10: At the time of the callback inspection observed kitchen wall soiled. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in kitchen area. - From follow-up inspection 2021-08-10: At the time of the callback inspection observed wet wiping cloth stored on top prep table in kitchen area. Time Extended