XOCHIMEX CANTINA GRILL AT AIRPARK PLAZA

High Priority - Toxic substance/chemical improperly stored. Front counter: spray bottles with multi-surface cleaner stored on a shelf above to-go counter. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator.

Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink: strainer stored inside the hand washing sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Melissa Marquez, and Daniel Hill, they been working here for more than 60 days. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food for the customers at the front counter with a dangling bracket with charms. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Front counter: bottles of margarita mix stored by the hand washing sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in coolers with heavy soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Front counter: to-go containers on a shelf not inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths on the prep table and by the front counter not stored inside the quaternary sanitizer solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Melissa Marquez, Daniel Hill, Marisol Mendez, Alberto Garcia they been working here for more than 60 days.

Basic - Buildup of food debris/soil residue on reach in cooler gasket. Observed reach in cooler gasket soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy soiled throughout the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned pans stored on a shelf in the prep area,under prep table not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside of the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled.

High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of salsa verde dented stored in prep area shelves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken (53°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler; precooked cooked pork (54°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler; precooked beef (48°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler. Operator discarded it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken (53°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler; precooked cooked pork (54°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler; precooked beef (48°F - Cold Holding) as per operator precooked chicken was leftover night inside cooler. Operator discarded it.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by front counter. Operator removed it. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water stored inside walk in freezer. Operator discarded it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrella stored in shelf located in prep area.

Basic - Food stored on floor. Observed one case of water stored on floor by prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table. Repeat Violation