Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler counter in a container of ice scrambled egg mix (61F - Cold Holding). As per operator less than 3 hours. Operator placed into reach in cooler. Corrective Action Taken Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to walk in cooler. Operator provided. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach at rear chemical storage area. Operator swept and discarded. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled with lids , cups, condiments and debris behind fixed equipment throughout kitchen.
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored on prep cooler, operator removed and stored onto clean tray. Corrected On-Site