JARDIM DE PORTUGAL RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw snapper fillets stored above cooked vegetables,located in the prep reach in cooler. Observed raw shell eggs stored above parsley located in the standing reach in cooler.Corrected On-Site Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris. Repeat Violation Warning

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation grease and food debris. Warning - From follow-up inspection 2023-06-12: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above raw tomatoes lettuce,located in the glass door reach in cooler. Observed raw pork stored with breads,located in the sliding door reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef,located in the standing 2 door reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,2 door unit: cooked rice (47F - Cold Holding); cooked cod fish (47F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,2 door unit: cooked rice (47F - Cold Holding); cooked cod fish (47F - Cold Holding)as per operator from yesterday.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning brushes stored in unit at the front counter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Duct tape used to repair nonfood-contact surface. Observed at the ice machine exterior.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. Repeat violation. Observed reach in freezer,(standing white unit) door broken ,not able to stay closed on its own.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork( still frozen) thawing without running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice,flour,sugar bins not labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As per operator, they will make the payment today.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above vegetables inside the refrigerator. The operator removed the eggs. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board has cut marks.

Basic - Equipment in poor repair. Cook line reach in cooler gaskets are torn.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above vegetables inside the refrigerator. The operator removed the eggs. Corrected On-Site

Basic - Stored food not covered. Observed croquettes (frozen) inside the freezer not covered. Advised, the operator wrapped the croquettes. Corrected On-Site