LOVEN OVENS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to steam table at kitchen area. Operator provided paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans,a for pizza by the slice. Emailed operator form to fill out. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at dry storage area soiled with dust debris.

Basic - Hole in or other damage to wall. Observed hole in wall at dry storage area next outlet by door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pizza station soiled with debris,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths throughout kitchen area not stored in sanitizing solution.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor to the left of stove soiled with grease.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Warning - From follow-up inspection 2025-10-03: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at dry storage soiled with debris. Repeat Violation Warning - From follow-up inspection 2025-10-03: Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Repeat Violation Warning - From follow-up inspection 2025-10-03: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at ware washing area soiled with debris. Observed interior of triple door reach in cooler at front counter soiled with food debris. Warning - From follow-up inspection 2025-10-03: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with sanitizing bucket inside. Bucket was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink and hand washing sink at three compartment sink area. Paper was provided for hand washing sink at front counter. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at three compartment sink area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by male staff.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and surrounding ceiling soiled with accumulated dust at dry storage area and ceiling tiles at male bathroom stain with water stains. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Repeat Violation

Basic - Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in cooler unit next to three compartment sink, and gaskets in disrepair at both reach-in coolers at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit at dry storage. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and interior of reach-in cooler next to three compartment sink soiled and gaskets of both reach-in coolers at front counter soiled. Also observed top of bottom shelf of preparation table at back of kitchen soiled with accumulated debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table at front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee finish washing dishes and then retrieve bag of pasta. Coached manager on correct procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment area.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at three compartment area.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside flour container at back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at office soiled with accumulated dust.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed baking pans stored on floor at office area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.

Basic - Equipment in poor repair. Observed door handle of reach-in cooler in disrepair at breaker panel area, gasket torn on reach-in unit near three compartment sink gaskets in disrepair at both reach-in coolers at front counter. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair located near reach in freezer unit inside of office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rim of ice machine opening soiled. Observed gaskets and interior of white freezer soiled at office area, gaskets of both reach-in coolers at front counter soiled, and interior of reach-in cooler near steam table at front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table soiled. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining on floor under reach-in cooler unit by cash register.

Basic - Working containers of food removed from original container not identified by common name. Observed storage container of flour not properly identified, located next to kitchen mixer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection observed food service establishment operating with an expired license dated October 1, 2023. Observed 2 food employees engaged in food preparation and service of approximately 8 customers. Observed owner renewed license via DBPR Customer Service at 850.487.1395, provided confirmation #236056147 in the amount of $312. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute of interior of ice machine soiled located at kitchen area. Observed soiled bottom interior of reach in freezer towards dry storage area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans stored on floor between storage racks at dry storage area.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located at sandwich prep station, behind front counter. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair located under/near reach in freezer units, towards back kitchen dry storage. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above food container of flour, located next to kitchen mixer.

Basic - Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at various cooler units towards back kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Observed packaged pizza boxes stored on floor, between cooler unit, towards back kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located near prep area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed storage containers of flour not properly identified, located next to kitchen mixer.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at several reach in cooler units towards back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gaps at threshold of back kitchen exit door. Repeat Violation Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located near chest freezer and reach in freezer at dry storage area. Repeat Violation Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Observed several reach-in cooler shelves with rust that has pitted the surface located towards back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/ Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in cooler door panels and gaskets located at pizza prep station. Observed soiled bottom interior of reach in freezer located at dry storage area. Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind front counter prep cooler and handwash sink. Repeat Violation Warning - From follow-up inspection 2024-03-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza peels in use being stored on top of the oven. - From follow-up inspection 2023-02-21: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza peels in use being stored on top of the oven. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket torn on the salad reach in cooler. Observed the reach in cooler plastic handles missing in the back room. Repeat Violation - From follow-up inspection 2023-02-21: Basic - Equipment in poor repair. Observed the gasket torn on the salad reach in cooler. Observed the reach in cooler plastic handles missing in the back room. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-02-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation - From follow-up inspection 2023-02-21: Basic - Floor tiles missing and/or in disrepair. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2023-02-21: Light not functioning. Observed throughout the kitchen. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets soiled on the salad reach in cooler. Observed the top of the pizza oven soiled. - From follow-up inspection 2023-02-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler in the back room. - From follow-up inspection 2023-02-21: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler in the back room. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the pizza preparation reach in cooler. Repeat Violation - From follow-up inspection 2023-02-21: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the pizza preparation reach in cooler. Repeat Violation Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed several metal serving trays in the sink. The owner moved them. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler in the front counter area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the back storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the back storage room.

Basic - Clean utensils stored between equipment and wall. Observed several utensils between the wall and wire shelf above the triple sink.

Basic - Equipment in poor repair. Observed the gaskets on the preparation reach in coolers in the front counter area torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles in the kitchen and storage area with standing water in them.

Basic - Food stored on floor. Observed 2 liter soda bottles next to the restrooms. The manager moved the items. Corrected On-Site

Basic - Hole in or other damage to wall. Observed a hole in the wall in the storage room with large cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine which is soiled.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza paddles on top of the oven which is soiled.

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the drink reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled in the back storage room. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the pizza preparation reach in cooler. Observed in the back storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on the floor next to the back door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Bowl, spoon, forks stored in hand sink at front counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handles at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Hanged on oven handle at preparation area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at storage area gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On top of prep table at preparation area.

Intermediate - No soap provided at handwash sink. Manager provided hand soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing sanitizer no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezers and tech in coolers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Missing handle on pizza preparation table., also lid in disrepair same unit.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall. Observed on storage area by big reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Manager stored tongs on metal container. Corrected On-Site

Basic - Light not functioning. Observed at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelves above steam table, exterior of pizza oven and mixer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.