SHOIS RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.

Basic - Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.

Basic - Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw pork stored over a case of green onions at walk in cooler. Operator moved pork and stored on bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to handwashing sink next to ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and other food particles in handwashing sink located next to ice machine. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust at dry storage shelves.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwashing sink next to ice machine unable to dispense soap.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine with no service date. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at interior of ice machine at front counter with a mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent over chest freezer at kitchen area soiled with debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved and not easily cleaned.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at dining area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer next to mop sink soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Coca Cola inside walk in cooler. Operator removed. Corrected On-Site

Basic - Reach-in cooler / Walk in- cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at interior of reach in cooler across from fryer.

Basic - Stored food not covered. Observed cooked shrimp on bottom shelf of walk in cooler not covered.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken stored in non food grade bags at reach-in freezer at preparation area. Coached person in charge on correct procedure.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shrimp at walk-in cooler. Person in charge correctly stored products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (70F - Cold Holding) at cook line. As per person in charge, less than 4 hours. Product was moved to a cooling unit for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with water and utensils inside hand washing sink next to three compartment sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed on water filter attached to ice machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom at establishment.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside sugar and salt containers. Manager removed both bowls. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line not keeping food cold. TCS products were moved to another cold holding unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above preparation table near entrance to walk-in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer next to walk cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly stored. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar inside sugar container at cook line. Scoop was correctly stored. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at cook line and preparation area near reach-in freezers.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed honey garlic chicken not covered while stored at walk-in cooler. Coached manager on correct procedure.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct chlorine concentration for three compartment sink. Coached employee on correct procedure. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing block next to ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside next to three compartment sink. Utensils were removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter next to ice machine at entrance to kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.

Basic - Food stored on floor. Observed shrimp stored on walk-in cooler floor. Manager removed product from floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer at entrance to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.

Basic - Observed shelves with rust that has pitted the surface at ware washing area. Used to store utensils.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee's signed vomit and diarrhea cleanup procedure forms. Emailed correct forms to operator, regarding the employee reporting agreement forms to be signed by employees. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter, indicating when device was last serviced, located between handwash sink and ice machine near front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli cup stored in a container of msg, located under kitchen counter. Chef removed deli cup stored in food container. Observed a black plastic container used to dispense rice at wok station. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from cookline.

Basic - Food stored on floor. Observed a bag of onions and a box of raw shelled eggs stored on floor of walk in cooler. Chef removed the bag of onions from walk in cooler floor. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above reach in freezers at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Observed an accumulation of food debris between cookline equipment and rice cookers.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelf next to containers of vinegar, located near back kitchen exit door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form to operator. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced located next to ice machine near front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup inside a container of MSG, located under counter, near kitchen microwaves. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket at walk in cooler door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.

Basic - Old labels stuck to food containers after cleaning located on plastic containers stored on shelf above three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths on kitchen counters throughout kitchen area, not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not labeled, near kitchen cookline.

Flammables stored near a source of ignition. Observed empty cardboard boxes and cans of paint primer, stored on top of and directly next to water heater at kitchen area. For reporting purposes only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray and scrubbing pad in the sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter connected to the ice machine not dated.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of msg. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn across from the fryer.

Basic - Food stored on floor. Observed water bottles on the floor in the walk-in cooler.

Basic - Hole in or other damage to wall. Observed holes in the wall behind the ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the two preparation reach in coolers. The chef removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cook line. The chef inverted the items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2022-11-07: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2022-11-07: Current Hotel and Restaurant license not displayed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the preparation reach in cooler gaskets soiled. Observed the chest freezer gaskets soiled. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2022-11-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the preparation reach in cooler gaskets soiled. Observed the chest freezer gaskets soiled. Observed the walk-in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-11-07: - Open dumpster lid. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef in direct contact with Nonfood-grade bags in the reach-In freezer

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink handles soiled at front counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in cooler at cook line gasket torn

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink at front counter

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Observed container with salt on storage shelves not covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 55°f cold holding. Employee put sprouts inside reach in cooler to cool dawn. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cut ham,cooked ribs cut vegetables,shrimp, cooked noodles, according to cook prepared yesterday morning, no date labeled.

Basic - Ice scoop handle in contact with ice. Employee stored scoop with handle upwards. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with salt no labeled.