DOUBLESHOT TAPAS AND BURGER BAR

Basic - Accumulation of debris inside warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored in reach in cooler, located at cooking line. Discussed and coached operator in proper methods. During the inspection employee removed fish from package. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled. During the inspection employee cleaned it. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. Repeat Violation - From follow-up inspection 2024-09-24: Observed slime inside of ice bin. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area. - From follow-up inspection 2024-09-24: Observed floor tiles missing in warewash area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area. - From follow-up inspection 2024-09-24: Observed rust shelving in walk in in bakery area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. - From follow-up inspection 2024-09-24: Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room - From follow-up inspection 2024-09-24: Observed fire extinguisher in red zone in bakery room Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 145F. Warning - From follow-up inspection 2024-03-29: At time of callback inspection observed operator waiting for parts. Dish machine is not in use. Establishment is utilizing three compartment sink for dish washing. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Dishwasher area hand washing sink in disrepair. Maintenance fixed it Corrected On-Site

Basic - Hole in or other damage to wall. Hole on the wall by walk in cooler door.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Chicken breast being thawed out at room temperature. Chef put chicken breast through running water " Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boilers 121771 expired 08/17/23, 123277 expired 08/17/23, 123171 expired 08/17/23 123142 expired 08/17/23

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on kitchen hand washing sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Waste line missing at soda gun holster. In the bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container stored in the hand sink. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaks in the bar area.

Basic - Equipment in poor repair. Observed reach in cooler gasket disrepair.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container stored in the hand sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.