CAFETERIA MIAMI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shells eggs stored over raw bacon in standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.

Basic - Food stored on floor. Observed 2 cases of can sodas stored on the floor at preparation kitchen.

Basic - Ice buildup in chest freezer, located at front counter.

Basic - In-use knives stored in cracks between pieces of equipment by the flip top and the preparation table. During the inspection employee removed knives. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior has accumulation of soil residues. Observed 2 doors flip top ric interior soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked beef held for more than 24 hours with no date marked at reach in cooler, located at front counter. As per operator food was prepared 48 hours before the inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the kitchen stove.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw eggs shells, and then touched bread without changing gloves. Discussed and coached employee in proper methods. Employee discarded bread, and wash hands. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.

Intermediate - Handwash sink used for purposes other than handwashing. Observed stored plastic bag inside hand washing sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler handles soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on top of preparation table, located at cooking line. Employee removed beverage cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraints.

Basic - Ice buildup in reach-in freezer, located at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located cooking line.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed double portable grease fryer, and three electric stoves, located in the kitchen with no hood suppression system. Repeat Violation

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed double portable grease fryer in the kitchen with no hood suppression system. Observed employee deep frying sweet plantains, empanadas and croquettes. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing coffee cups inside the hand sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup with no date marked stored inside standing reach in cooler located by fryers.

Basic - Equipment in poor repair. Observed reach in freezer in disrepair at the front area, no food was stored inside.

Basic - Food stored on floor. Observed soda cans stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and slide blade soiled with old food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked shredded beef and cooked shredded chicken stored inside standing cooler not properly date marked. As per operator cooked food was prepared Friday.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on top of prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in the kitchen, cook cracked raw shell egg and then continue engaging in food preparation without washing hands or changing gloves. Operator was instructed with hand washing techniques. Operator instructed employee to washed her hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.