RICE MEDITERRANEAN KITCHEN / THE DOGHOUSE

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with food debris throughout,

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Floors not constructed to be easily cleanable. Underneath kitchen fryers hotdogs area.

Basic - Food stored on floor. Boxes of Produce.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.