POWER PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce at 61 f on the make line. Manger place the items off temperature inside cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris throughout, and kitchen mixer Head with food debris. Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Ceiling tile missing. Food preparation area.

Basic - Equipment in poor repair. Observed damage cooler door gaskets on the make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty kitchen shelves throughout.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler inside with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills, grease throughout kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whirlpool refrigerator.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher wall area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site