CHUNG WAH CHINESE FOOD

Intermediate - Handwash sink used for purposes other than handwashing. Food debris inside hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with rice and flour soiled. - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with rice and flour soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bucket. Manager removed it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer door and handles.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Basic - Stored food not covered. Frozen egg rolls not covered inside reach in freezer. PIC covered it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Manager provided it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it back into the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with rice, sugar, salt and flour all soiled.

Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood soiled

Basic - Garbage can soiled. In kitchen area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach coolers soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. Observed mold like on wall by triple sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside. Advised manager, he corrected it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator door and hand washing sink soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments Repeat Violation

Basic - Garbage can soiled. In kitchen area

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling and hood filters.

Basic - In-use wet wiping cloth/towel used under cutting board. On top of the preparation table. Advised manager she corrected it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken mixer soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restroom use by employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris in three-compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. observed reach in cooler soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled flour container and salt container.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed date marked missing on cooked egg rolls held for more than 24/hrs in reach in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall grease around hood system