MAMA'S JENNIE'S ITALIAN REST

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink. Employee provided it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee washing dishes and not sanitized them. Explained to him the proper way to wash rinse and sanitize. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall soiled behind fryers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a beef lasagna held for more than 24/hrs without date marked inside walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Metal tray without handle inside flour. Chef removed them. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler and preparation table. Chef removed them. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, sausages m pasta, lasagna held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease behind fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler on pizza station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.