TOSCANA DIVINO

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 2 jugs of oil blocking hand wash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Case of tomatoes stored on floor in walk in cooler under shelf. Oil jug on floor in front of hand wash sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on both sides of kitchen are hanging from multiple pieces of equipment. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored in bottom of reach in cooler near hand sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in sugar container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area.

Basic - Food stored on floor. Observed case of beef on the walk-in freezer floor.

Basic - Ice bucket/shovel stored on floor between uses. Observed next to the ice machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The chef removed it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar and kitchen.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Single-service articles improperly stored. Observed single service soup cups stored on floor in dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare offered on menu not identified as raw product.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed box of octopus stored on floor in walk in freezer floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.