NORTH ITALIA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen food preparation shelves. Back of food preparation area. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC drawers with gaskets in disrepair across from fryers and hood system not fully functioning. As per staff, contacted tech and will be fixed within 2 days. Warning - From follow-up inspection 2026-03-10: Observed RIC drawers with gaskets in disrepair across from fryers and hood system not fully functioning. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on Food preparation, work table.

Basic - Food stored on floor. Observed Boxes of liquor on the kitchen floor.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Produce not covered inside walk-in cooler. Giardiniera etc.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside bread crumbs container, operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at shelf by dishwasher.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer across from beer walk in cooler soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 117F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. Chef cleaned hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water. Observed in kitchen. Employee squeegeed floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.