MIAMI, Miami-Dade County

PALMAR CAFETERIA

6927 NW 77 AVE, MIAMI, FL 33166

FoodSeating

Latest violations

No violations

Apr 25, 2022

City

MIAMI

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 25, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

50-17-2

Detail 20878126

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2021. Operator renewed License during routine inspection. Corrected On-Site

51-16-7

Detail 20878123

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed renovations made. Also, observed counter removed without submitting Plans to Plan Review.

02C-02-5

Detail 20878124

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans inside reach in cooler not date marked. As per Operator flans were cooked last Saturday February 18th, 2022. Operator date marked them. Corrected On-Site Repeat Violation

41-17-4

Detail 20878127

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled by dish washing machine. Employee labeled it. Corrected On-Site

24-05-4

Detail 20878130

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on shelf under hood. Employee stored them upside down. Corrected On-Site

08B-47-4

Detail 20878129

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on kitchen floor. Employee removed them from floor. Corrected On-Site

31B-04-4

Detail 20878128

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms.

24-18-4

Detail 20878125

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up under prep table inside kitchen. Employee stored them faces down. Corrected On-Site

Sep 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 6Total: 12

22-41-4

Detail 20520151

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Was told to Operator by Inspector to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 100ppm) Dish washing machine was fixed during routine inspection. Corrected On-Site

22-12-5

Detail 20520155

High Priority - Metal stem-type thermometer soiled. Manager cleaned thermometer. Corrected On-Site

08A-20-5

Detail 20520158

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken by raw beef inside reach in cooler in front of cook line. Employee stored them correctly. Corrected On-Site Repeat Violation

29-37-4

Detail 20520152

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Repeat Violation

31B-02-4

Detail 20520153

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by three compartment sink. Manager provided it. Corrected On-Site

02C-02-5

Detail 20520150

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans without date marking inside reach in cooler at front counter. As per Operator flans were cooked last Friday September 17th, 2021. Operator date marked them. Corrected On-Site Repeat Violation

14-01-5

Detail 20520157

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup stored inside flour container inside dry storage. Employee removed it. Corrected On-Site

36-37-5

Detail 20520156

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen. Repeat Violation

14-69-4

Detail 20520160

Basic - Ice buildup in reach-in freezer. Observed inside reach in freezer by reach in cooler in back kitchen. Repeat Violation

10-20-4

Detail 20520161

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. Corrected On-Site Repeat Violation

33-16-4

Detail 20520159

Basic - Open dumpster lid. Repeat Violation

02D-01-5

Detail 20520154

Basic - Working containers of food removed from original container not identified by common name. Observed salt container inside dry storage. Repeat Violation