EL PALMAR CAFETERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you bags in reach in freezer interior soiled prep area. Operator replaced bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork by raw beef inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer inside prep area. Operator stored foods as per safety storage requirements. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated n hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked sweet potato inside reach in cooler. Operator stored products as per safety protocols. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent blade to be washed. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink at front counter. Employee removed containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by three compartment sink. Operator provided paper towel. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. PIC was trained how to calibrate Probe Thermometer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried beef not date marked inside reach in cooler in kitchen. As per Operator beef was cooked last Saturday October 4th, 2025. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior inside prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed swai fish inside bags in reach in cooler in kitchen, operator removed fish from bag. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked pork inside reach in cooler in kitchen. Operator stored products properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent it to be washed. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed inside Men's restroom. Operator provided soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler in kitchen. As per Operator chicken was cooked last Saturday March 1st, 2025. Operator date marked container. Corrected On-Site

Basic - Food stored on floor. Observed black beans container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler in kitchen. Operator removed towel. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in back kitchen. Operator started to prepare pork. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed Salt and Chicken base containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of vegetables stored inside hand wash sink in kitchen. Operator removed bag. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in dry storage. Operator removed cup. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed vegetables thawing at room temperature inside hand wash sink in kitchen. Operator placed vegetables inside reach in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside dry storage. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under dish washing machine. Operator labeled spry bottle. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside drawers under griddle. Operator started to cut bags. Corrective Action Taken Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up by dish washing machine. Operator stored spoons faces down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside three compartment sink. Operator put pork under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef liver inside reach in cooler in kitchen. Operator stored meats correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler in kitchen. As per Operator pork was cooked last Friday January 5th, 2024. Operator date marked pork container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine inside kitchen. Operator labeled spry bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna under grill inside kitchen. Operator cut bags. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed chicken base and oil plastic containers stored on dry storage floor. Operator removed both containers from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer inside room by kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan on wall inside kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on n prep table inside kitchen kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container on prep table inside kitchen without labeled. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over juice in reach in cooler near food preparation area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine soiled on the outside.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen beef steak in reach in cooler near food preparation area in back. Operator immediately cut beef steaks open. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed a plastic container of oil on the floor near dry storage area. Operator removed it from floor and placed container in correct location. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lasagna thawing out on top of warmer at room temperature inside kitchen. Operator immediately placed lasagna in reach in cooler. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top food prep area in kitchen and on red cutting board. Operator removed immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two containers on top of microwave in kitchen not properly labeled. Observed container of flour in dry storage not labeled. Also, Observed bottle of vinegar with no label at front counter. Operator Immediately placed labels on them. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside drawers under griddle inside kitchen. Employee stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded Ice inside hand wash sink at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lilian M. Hernandez.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside dry storage.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.

Basic - Single-service articles improperly stored. Observed foam food tray containers stored on kitchen floor. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and seafood thawing at room temperature inside kitchen. Employee stored them inside reach in cooler. Corrected On-Site