FRITANGA MANAGUITA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler located in the cook line observed cooked Pinto rice (90 F - Cooling), as per employee cooling since the night before. Employee discarded rice onsite. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the reach in cooler located in the cook line observed cooked Pinto rice (90 F - Cooling), as per employee cooling since the night before. Employee discarded rice onsite. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the hand sink in the cook line observed raw pork stored over cut tomatoes, washed onions.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the storage area observed raw chicken stored over raw beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the 3 compartment sink located in the storage area observed raw chicken (60 F - Cold Holding), as per person in charge for less than 4 hours, employee stated the cooler door was opened for a long period of time. Instructed employee to transfer raw chicken to another cooler to rapidly cool down and to maintain the cooler door closed to bring the temperature down. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed cooked onions (87 F - Hot Holding) as per employee for less than 1 hour. Employee reheating food. In the hot holding unit observed pork chunks (120 F - Hot Holding); beef empanadas (133F - Hot Holding), as per employee for less than 4 hour, employee reheating food. In the steam table at front counter observed fried plantains with cheese (99F - Hot Holding); yuca fritters (87 F - Hot Holding), as per employee for less than 4 hours employee reheating food.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sandra Vargas, 7-18-17.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored directly on the floor.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored in shelves next to the 3 compartment sink in the cook line.

Basic - Equipment in poor repair. Both reach in coolers located in the storage area gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF located in the storage area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line interior with old grease accumulation.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the cooler next to the 3 compartment sink located in the storage area.

Basic - Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking, hand sink located in the cook line.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on the preparation table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut cabbage in front reach in cooler. The operator moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (95F - Hot Holding); fried fish (130F - Hot Holding). As per operator the items were on line for more than 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in the reach in cooler; First temperature at 12:10 beef (57F - Cold Holding) second temperature 1:15; Beef (51F - Cold Holding). Observed cut cabbage (77F - Cold Holding) in the front reach in cooler. The operator moved the beef to the reach in freezer to quick chili it. The cut cabbage was discarded. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in the reach in cooler; First temperature at 12:10 beef (57F - Cold Holding) second temperature 1:15; Beef (51F - Cold Holding). Observed cut cabbage (77F - Cold Holding) in the front reach in cooler. The operator moved the beef to the reach in freezer to quick chili it. The cut cabbage was discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (95F - Hot Holding); fried fish (130F - Hot Holding). As per operator the items were on line for more than 4 hours.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the cook line area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust, or mold-like substance. Observed in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above food prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle touching the rice in the container. The operator moved the handle above the item. Corrected On-Site

Basic - Light not functioning. Observed in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed portable fan soiled.

Basic - Old labels stuck to food containers after cleaning. Observed in the ware wash area.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed in the back of the kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by back door.

Basic - Working containers of food removed from original container not identified by common name. Observed in large container in the kitchen area. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the back of the kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored in shopping bag located in the reach in cooler at the front counter. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken above cooked rice and beans,located in the reach in cooler,kitchen. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,kitchen : cooked rice and beans (as per operator from yesterday) (63°F - Cold Holding); cooked red beans ( as per operator from yesterday) (73°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,kitchen : cooked rice and beans (as per operator from yesterday) (63°F - Cold Holding); cooked red beans ( as per operator from yesterday) (73°F - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carmen, Ledna. Warning

Basic - Ceiling tile missing. Observed in the dry storage area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored on shelf by the 3 compartment sink. Operator separated for proper air drying. Corrective Action Taken Warning

Basic - Equipment in poor repair. Observed glass sneeze protector broken/disrepair on steam table line at the front counter. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed jugs containing cooking oil and vinegar stored on the dry storage floor. Warning

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep counter in the kitchen. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Observed at the front counter, storage area . Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit in the storage area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler located in the storage area. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar bin at the front counter. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new room next to the dining area. Observed one reach in cooler, a two compartment sink, ice machine and an steam table. All equipments are unplugged. Room under remodeling with open ceiling. Area is not in use. Repeat Violation Warning - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged above kitchen area and next to dry storage room. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-09-27: Observed green unit. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed glass sneeze protector broken/disrepair on steam table line at front counter. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at kitchen ceiling and at front counter ceiling area. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2021-09-27: Time Extended