MANAGUITA RESTAURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and failed to removed gloves. Employee washed hands just with water. Employee was coached to remove gloves and wash hands with soap. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (110 F - Hot Holding)at the steam table, As per employee for less than 2 hours. Employee was advised to reheat food to 165°F. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained Mayra D, (More than 2 months) Dinora S, ( 3 years) . Warning

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Nacatamales prepared on site with the old date label. Operator date marked them with the correct date. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee stored on preparation table at the front counter. Warning

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles at the kitchen area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer at the front counter. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with grease. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on the shelf next to the 3 compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper stuffed (130F - Hot Holding); beef tacos (130F - Hot Holding) ; plantains with cheese (100F - Hot Holding)at hot box at front counter. As per manager products placed inside hot box 15 minutes prior. Advised manager to reheat products to 165 F and discussed time as a public health control. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of probe thermometer calibration. Discussed with manager. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of taqitos not date marked at reach in cooler at kitchen as per employee product removed from container on previous day. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside Cole slaw at front counter. Employee removed item. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. Repeat Violation Warning

Basic - Dead roach on premises. Observed one dead roach on floor at kitchen near the hand sink. Manager discarded dead roach. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone at kitchen on storage shelf with clean containers. Warning

Basic - Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. Warning

Basic - Food storage container/container lid cracked or broken. Observed plastic container broken at kitchen on drying shelf. Manager discarded item. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at cook line. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail thawing at room temperature in 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator made a new sanitizer solution. Triple Sink (Chlorine 100ppm) Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping preparation table and cleaning her hands with the soiled wiping cloth. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items stored inside reach in cooler more than 3 days. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items were stored inside the reach in cooler for more than 3 days. Employee was informed to discard the food items found out of temperature. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding unit: beef empanadas (110F - Hot Holding); tequenos (91F - Hot Holding); cheese bread (110F hot holding). As per operator placed inside hot holding unit for less than 2 hours, employee reheating food. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaning stored near single service articles. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer minimum cold holding temperature specified by the food code. Coached manager on basic Food Code temperatures. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees were unable to answer correct temperature for hot and cold holding. Coached manager and employees on proper food temperatures. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 10 nacatamal stored inside the reach in cooler located at front counter. As per operator stored inside reach in cooler less than 4 days. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Warning

Basic - Ceiling tile missing. Observed missing tile at back kitchen near three compartment sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile and vents throughout establishment. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit running at 57F, manager was informed not to store time/temperature control in this unit until is fixed. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed broke cove molding located between stove and electrical panel. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed reach in cooler door not closing properly, located at back kitchen. Observed reach in cooler located at front counter gaskets torn. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several cracks tiles, located at back kitchen near exit door. Warning

Basic - Hole in or other damage to wall. Observed hole on the ceiling, located at dry storage. Warning

Basic - Light shield damaged/in disrepair, located at dry storage.. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled .hood filters, observed soiled reach in cooler gaskets. Observed heavy soiled exterior of the container with complete seasonal, located under preparation table at back kitchen. Warning

Basic - Objectionable odors or other areas of the establishment, located at back kitchen near exit door. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Standing water in bottom of reach-in-cooler, located in the kitchen near hand sink. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor near hand sink located at kitchen. Warning

Basic - Stored food not covered. Observed ensalada rusa and shredded beef stored in the reach in cooler at front counter no cover. Warning

Basic - Utensils in poor condition. Observed plastic spatula burned on the food contact side. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater pipe, located at back kitchen near exit door. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wipes cloth on top of preparation table. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers without label, located under prep table at cook line. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0ppm. Operator added chlorine to get 50ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked shredded beef (11:06 am) (114F - Cooling); chicken with vegetables (11:06 am); cooked shredded beef (12:04PM) (104F - Cooling); cooked chicken with vegetables (12:04PM) (88F - Cooling). The rate of cooling is 10°F per hour. Operator moved products to reach in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese inside of non food grade bag in reach in cooler front counter. Operator moved cheese to change bag. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ice bag in storage next to raw beef reach in freezer. Ice bag moved to another freezer. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Operator relocated raw chicken to bottom and raw pork up. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of microwave at ambient temperature (79°F). As per operator, for less than an hour. Operator moved eggs to reach in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (66F - Cold Holding) at reach in cooler. As per operator, pork was outside for about an hour. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (120F - Hot Holding) at steam table and tequenos (126F - Hot Holding) in hot box front counter. As per operator, for less than half and hour. Operator moved enchiladas to be reheated and increased temperature in hot box. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS in unisex bathroom with no hot water. Hot water was shut off. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed extraction fan in kitchen in disrepair. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen show water damage. Warning

Basic - Equipment in poor repair. Observed reach in cooler over 50°F located at front counter. Warning

Basic - Hole in or other damage to wall. Observed three holes on the wall behind preparation table near slicer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle door. Operator removed. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in sugar container not above sugar. Operator moved handle. Corrected On-Site Warning