R HOUSE

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator reset Triple Sink for final concentration (Quaternary 200ppm). Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw chicken and raw beef without HACCP plan. Provided operator with template for ROP of raw meats/poultry for storage.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by cook line.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on prep shelve located in back prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing bleach with no label near ware washing area. Operator labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink located at the bar area. Operator placed sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near food prep table. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust pitting the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in rice cooker. Operator removed immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air vents soiled. Operation wiped down immediately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle with food debris, mold-like substance or slime, at the bar area. Operator placed nozzle hose in bucket with sanitizer. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the front bar. Employee removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the flour used as scoop. Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint at the front line. Operator provided a cap to employee. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic container inside flour not stored with handle above top of food . Operator removed it. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at the front line at 112° F . Employee removed the water. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and ceviche not identified as raw items on Menu.

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside employee restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 inside Bar.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor under oven.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside liquor room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill inside kitchen. Also, observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan cover.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf inside ware washing area. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws at Bar.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Employee labeled it. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen area. Instructed employee and washed hands before putting on gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade. Operator moved to three compartment sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishwashing materials stored in hand washing sink by dishwashing area. Operator removed and clean hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in walk in cooler prepared two days before, as per Chef

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed rinse after sanitizing. Instructed employee and set up three compartment sink.

Basic - Equipment in poor repair. Observed gaskets in cold holding units in salad preparation area. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed ver dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold-like substance in pantry area.

Basic - Silverware/utensils stored upright with the food-contact surface up.observed forks in preparation area. Operator inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pulled pork on preparation table. Operator moved to walk in cooler. Corrected On-Site