ENRIQUE TOMAS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack an egg and grabbed diced tomatoes afterwards.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over meat inside walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons inside hand wash sink at coffee bar. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator and operator hung up. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table in kitchen. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at the cook line with no hair net restraint.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed immediately. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed missing drip pan at hood filters near grill area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near bar not hung up to dry. Operator hung up. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory was not posted on the menu neither displayed at the establishment. I provided consumer advisory to operator. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored with handle above top of sugar. Operator removed it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. Employee placed a label. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Iberian Carpaccio not identified as raw item on Menu.

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar by outside garden.