CHILLI'S

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine at 0 ppm chlorine.

Basic - Ceiling/ceiling tiles/vents/hood soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood system with dust. Manager cleaned it . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area no hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel observed bar removed and move to right side of the restaurant with two prep sink, two soda stations, one hand washing sink two coolers, one island cooler, dishwasher machine, observed front counter area with a reach in cooler, warmer, and a to go cabinet with warmer, observed office move to the back area , dishwasher area move front next to the kitchen area with a hand sink, observed walk in freezer, and walk in cooler store on the back area behind of the establishment share with Starbucks.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Del Rio, josue Jacques, Barbara Milan they have been working here for more than 60 days.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided manager with consumer advisory, she posted advisory at the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments throughout the kitchen area, back area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.

Basic - Standing water in bottom of reach-in-cooler. Observed Prep cooler with standing water.

Basic - Waste line missing at soda gun holster. Bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry.