PEKING ONE

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen. - From follow-up inspection 2026-03-31: Observed prescription medicine bottles stored on shelf above prep table in kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line. - From follow-up inspection 2026-03-31: Observed male employee coughing and immediately touching clean utensils at the cook line. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter. - From follow-up inspection 2026-03-31: Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler. - From follow-up inspection 2026-03-31: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. - From follow-up inspection 2026-03-31: High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler. - From follow-up inspection 2026-03-31: Approximately 10 or more roach excrement on shelves behind steam table. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area. - From follow-up inspection 2026-03-31: Approximately 6 rodent droppings on the floor under cook line, 5 rodent droppings on the floor inside walk in cooler used as dry food storage, 6 rodent droppings on shelves above and behind food preparation counter and steam table. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles. - From follow-up inspection 2026-03-31: Observed sanitizing solution stored next to single service articles. Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site - From follow-up inspection 2026-03-31: Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled. - From follow-up inspection 2026-03-31: Observed several food containers at the prep station soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded. Corrected On-Site - From follow-up inspection 2026-03-31: Observed aluminum scrunch inside hand wash sink. Operator discarded. Time Extended

Intermediate - - From initial inspection : Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom. - From follow-up inspection 2026-03-31: Observed no toilet paper in employee restroom. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. - From follow-up inspection 2026-03-31: Observed no chlorine test kit for three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. - From follow-up inspection 2026-03-31: Observed no paper towels at hand wash sink near three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink. - From follow-up inspection 2026-03-31: Observed no soap at hand wash station next to three compartment Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open. - From follow-up inspection 2026-03-31: Observed public restroom door left open. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair. - From follow-up inspection 2026-03-31: Observed personal employee restroom in complete disrepair. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean. - From follow-up inspection 2026-03-31: Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing. - From follow-up inspection 2026-03-31: Observed personal employee restroom not self closing. Time Extended

Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able. - From follow-up inspection 2026-03-31: Observed public unisex bathroom waste receptacle unclean able. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt. - From follow-up inspection 2026-03-31: Observed plastic bowl with no handle inside bin of salt. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair. - From follow-up inspection 2026-03-31: Observed hood system at the cook line in disrepair. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. - From follow-up inspection 2026-03-31: Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler. - From follow-up inspection 2026-03-31: Observed soiled cardboard inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-03-31: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance. - From follow-up inspection 2026-03-31: Observed ceiling tile missing on top of hand wash sink at kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage. - From follow-up inspection 2026-03-31: Observed kitchen ceiling tiles with water damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area. - From follow-up inspection 2026-03-31: Observed several ceiling vents soiled in kitchen and back prep area. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area. - From follow-up inspection 2026-03-31: Observed clean utensils stored next to soiled utensils in back storage area. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line. - From follow-up inspection 2026-03-31: Observed cloth used to cover food at the cook line. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance. - From follow-up inspection 2026-03-31: Observed missing cove molding at hand wash sink located at kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle. - From follow-up inspection 2026-03-31: Observed public unisex restroom with uncovered waste receptacle. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall. - From follow-up inspection 2026-03-31: Observed current license not displayed. Observed license from October 1, 2025 posted on wall. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable. - From follow-up inspection 2026-03-31: Observed white cutting board at prep table with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food. - From follow-up inspection 2026-03-31: Observed male employee working at cook line with persistent coughing preparing food. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. Repeat Violation - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. - From follow-up inspection 2026-03-31: Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door. Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. - From follow-up inspection 2026-03-31: Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area. - From follow-up inspection 2026-03-31: Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of sugar stored on floor. - From follow-up inspection 2026-03-31: Basic - Food stored on floor. Observed bag of sugar stored on floor. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back hand wash sink. - From follow-up inspection 2026-03-31: Observed damage to wall near back hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment. - From follow-up inspection 2026-03-31: Observed ice buildup at both chest reach in freezer in establishment. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers. - From follow-up inspection 2026-03-31: Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. - From follow-up inspection 2026-03-31: Observed a set of tongs stored on oven door handle. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed lights in kitchen area not working properly - From follow-up inspection 2026-03-31: Observed lights in kitchen area not working properly. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line. - From follow-up inspection 2026-03-31: Observed no hood drip container at the cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. - From follow-up inspection 2026-03-31: Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor. - From follow-up inspection 2026-03-31: Observed personal employee restroom with strong objectionable odor. Time Extended

Basic - - From initial inspection : Basic - Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance. - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface across wok stations. - From follow-up inspection 2026-03-31: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair. - From follow-up inspection 2026-03-31: Observed pipes underneath three compartment sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. Repeat Violation - From follow-up inspection 2026-03-31: Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces. - From follow-up inspection 2026-03-31: Observed single use cans being reused to store other sauces. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed back door screen in disrepair. - From follow-up inspection 2026-03-31: Observed back door screen in disrepair. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area. - From follow-up inspection 2026-03-31: Observed single service articles store next to chemicals near dry storage area. Time Extended

Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area. - From follow-up inspection 2026-03-31: Observed soiled wet wiping cloth on top of prep area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. - From follow-up inspection 2026-03-31: Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly. - From follow-up inspection 2026-03-31: Observed employee restroom in back kitchen area not functioning properly. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler. - From follow-up inspection 2026-03-31: Observed shelves with rust located inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled. - From follow-up inspection 2026-03-31: Observed wall behind cook line soiled. Observed wall next to cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water. - From follow-up inspection 2026-03-31: Observed pipe inside walk in cooler ventilation system leaking water. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels. - From follow-up inspection 2026-03-31: Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels. Time Extended

High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen.

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line.

High Priority - Live, small flying insects found. Observed one flying insect in the air inside personal employee restroom.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.

High Priority - Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed several raw shelled eggs on top of prep table at ambient air temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (57F - Cold Holding) chicken (45F - Cold Holding); breaded chicken (44F - Cold Holding) raw chicken (43F - Cold Holding) at the reach in cooler located across the cook line.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open.

Basic - Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair.

Basic - Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.

Basic - Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.

Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable.

Basic - Dead roaches on premises. Observed dead roach on the floor inside employee restroom.

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.

Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area.

Basic - Food stored on floor. Observed bag of sugar stored on floor.

Basic - Hole in or other damage to wall. Observed damage to wall near back hand wash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.

Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle.

Basic - Light not functioning. Observed lights in kitchen area not working properly

Basic - No Heimlich maneuver/choking sign posted.

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor.

Basic - Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.

Basic - Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.

Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces.

Basic - Screen in door torn/in poor repair. Observed back door screen in disrepair.

Basic - Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area.

Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area.

Basic - Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.

Basic - Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.

Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels.

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Warning - From follow-up inspection 2025-01-09: Hot water supply not maintained during peak periods. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-01-09: No hot running water at three-compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-01-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-09: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2025-01-09: No hot running water at mop sink Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled. - From follow-up inspection 2025-01-09: Observed chest freezer gaskets soiled, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Employee washed hands with cold water.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags inside the chest freezer, located at cooking line.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottles of water stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked fried rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartments sink. Discussed and coached employee in proper methods.

Intermediate - Hot water supply not maintained during peak periods. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing by the cooking line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a plastic container without a lid on the cooking line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observe that under the kitchen equipment there is an accumulation of grease.

Basic - Food stored on floor. Observed 2 bags of white rice stored on the floor in the dry storage.

Basic - Ice buildup in chest freezer

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.

High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non-food grade bag at reach in freezer at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (52F - Cold Holding) at room temperature at cooler at cook line. Advised chef to place item inside reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers of flour and cornstarch soiled at dry storage area. Observed interior of reach in cooler soiled with accumulated food debris at cook line. Observed stove soiled with accumulated grease. Repeat Violation

Intermediate - No hot running water at three-compartment sink. Observed hot water at 88F. Ran water for approximately 5 minutes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line and 3 compartment sink. Manager replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located near 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked rice not date marked at walk in cooler. As per chef, item was prepared on the previous day.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near 3 compartment sink. Observed hot water at 87F at hand sink at cook line. Observed hot water at 88 at hand sink at bathroom. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed wiping cloth used to cover broccoli at walk in cooler. Chef removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing food not wearing hair restraint.

Basic - Food stored on floor. Observed containers of soy sauce stored on the floor at kitchen. Observed plastic soda bottles stored on the floor across from cook line.

Basic - Reuse of single-service or single-use articles. Observed sauces stored inside metal single service catsup containers at cook line. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service trays stored on the floor across from cook line. Observed Egg rolls stored inside lo mein bag at cook line.

Basic - Stored food not covered. Observed containers of flour and corn starch not covered at dry storage area. Chef covered items. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at preparation area. Advised chef to place item under cool running water. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near hand sink at cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe into plastic container at walk in cooler.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non food grade bag at reach in freezer near fryer area. Warning - From follow-up inspection 2021-11-05: Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non food grade bag at reach in freezer near fryer area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of flour containers soiled at dry storage area. Observed interior of reach in cooler soiled at cook line and front counter area. Warning - From follow-up inspection 2021-11-05: Observed interior of flour containers soiled at dry storage area. Observed interior of reach in cooler soiled at cook line and front counter area. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open. Located at ware washing area. Warning - From follow-up inspection 2021-11-05: Observed no hot water when valve is open. Located at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed commode and floor soiled at employee bathroom. Warning - From follow-up inspection 2021-11-05: Observed commode and floor soiled at employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-11-05: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of oil and vinegar stored on the floor at cook line. Warning - From follow-up inspection 2021-11-05: Food stored on floor. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed sauces stored in catsup containers at cook line. Observed Cooked pork stored in French fry bag at reach in cooler at cook line. Warning - From follow-up inspection 2021-11-05: Reuse of single-service or single-use articles. Observed sauces stored in catsup containers at cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area. Observed floor soiled at dry storage area. Warning - From follow-up inspection 2021-11-05: Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area. Observed floor soiled at dry storage area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls stored in non food grade bag at reach in freezer near fryer area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at the walk in cooler. Employee rearranged items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (55°F - Cold Holding); raw chicken (57°F - Cold Holding) at walk in cooler. As per employee less than 4 hours. Advised manager to take items to reach in freezer to rapidly chill. Observed rice (67°F - Cold Holding); egg rolls (51°F - Cold Holding) at reach in cooler at cook line. As per employee, less than four hours. Advised manager to take items to reach in freezer to rapidly chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of flour containers soiled at dry storage area. Observed interior of reach in cooler soiled at cook line and front counter area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open. Located at ware washing area. Warning

Basic - Bathroom facility not clean. Observed commode and floor soiled at employee bathroom. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting boards stored on the floor near walk in cooler. Manager took items to wash rinse and sanitize. Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor. Observed container of oil and vinegar stored on the floor at cook line. Warning

Basic - Reuse of single-service or single-use articles. Observed sauces stored in catsup containers at cook line. Observed Cooked pork stored in French fry bag at reach in cooler at cook line. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Employee inverted items. Corrected On-Site Warning

Basic - Stored food not covered. Observed container of flour not covered at dry storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area. Observed floor soiled at dry storage area. Warning