MI QUERENCIA CARNE EN VARA 1

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed line to hot water heater disconnected while employees washed hands with cold water. Operator connected line and hot water returned. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer empanadas stored in thank you to go bags. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over packaging of whole beef at reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for Manager Maholy Ramirez. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jorge B., Oscar G., Elvis V., Maira P. and Eliame T. hired more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with firm to complete with employees. Corrective Action Taken Warning

Intermediate - No running water at three-compartment sink. Operator reconnected electrical line under sink. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator connected electrical line to sink. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of shredded cheese. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed to go styrofoam containers stored on floor outside of unit. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside MFDV.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.