COOPS PIT BBQ

Basic - Floor soiled/has accumulation of debris. Underneath equipment. Corrective Action Taken

Basic - Prep table shelves with rust that has pitted the surface. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Prep tables Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.

Basic - Preparation table shelves with rust that has pitted the surface. Observed preparation table shelve rusted next to back door. Manager wrapped shelves with aluminum foil during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employment agreement handout. Via email. Repeat Violation

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven , manager removed and stored it properly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top on preparation table, manager inverted during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed sauces and plantains stored on floor

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed sauces with no label

Basic - No handwashing sign provided at a hand sink used by food employees

Basic - Equipment or utensils not designed or constructed in a durable manner. Fat grill rusted Repeat Violation