DUNKIN PC#304649

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed mixing spoon inside metal cup with milk residue, manager cleaned and stored dry. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink under toaster oven next to sanitizer bucket. Behind front counter, Manager removed and discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with residue behind preparation equipment behind front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - In-use scoop stored on soiled surface between uses. Observed in use scoop on top of plastic sugar container. Manager removed, washed and stored properly. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer front door in despair , gap on the inside side of door.

Basic - Ceiling tile missing. Observed ceiling tile missing on top dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags, cardboard boxes, paper wraps around dumpster area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on equipment door handle behind front counter. Manager removed, washed and stored properly. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar on top preparation table not labeled, manager labeled product properly during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile in front of the office.

Basic - Light shield damaged/in disrepair. Observed light shield in despair in kitchen area above dry rack storage.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to coffee station.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled under preparation table in kitchen area. Manager labeled container during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F , cooked chicken (53F - Cold Holding) at reach in cooler at front counter. As per manager, less than 3 hours. Manager took products to walk in freezer to rapidly chill. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed crate containing milk stored on the floor inside reach in cooler. Manager stored product properly. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed sugar container lid in disrepair located at dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water 77F at counter area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker

Basic - Missing drain plug at dumpster.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler on cook line unable to maintain food temperatures under 41F. Observed cheese (52F - Cold Holding); sausage (51F - Cold Holding); egg (52F - Cold Holding); in cooler in front counter area. Warning - From follow-up inspection 2022-07-14: At the time of callback inspection, cooler was unable to maintain temperatures below 41°F. Establishment did not have any food stored in cooler at time of callback inspection. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked with a cart. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of soda on prep station. Operator discarded Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with numerous bracelets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket torn